Chow Down with Walmart

Follow the Jonas Brothers as they share the backstory to their favorite backstage snack, Rob's Popcorn! Head to Walmart to pick up your bag now! Shop Rob's Backstage Popcorn: https://walmrt.us/3vAffVi CONNECT WITH WALMART Discover new faves on: https://walmrt.us/3GQ08eA Find us on TikTok: https://walmrt.us/33SEcko

Get ready for a Valentine’s showstopper that’s perfect for your special someone, the kids, even a Galentine’s Day party! It’s a Valentine’s Day cookie pizza & homemade strawberry milk. Chow Down chef Carolina Gelen shows you how to make this perfect combination of rich, chocolatey goodness & delicious, fruity freshness. Decorate the cookie pizza with the kids or the gals—have fun with it, we promise it’s going to look great! For more recipes that will wow your loved ones, like & subscribe. Get ingredients for this recipe: https://walmrt.us/3rptCLg Follow Carolina on Instagram at @carolinagelen Valentine’s Day cookie pizza ingredients: (Makes 1) 1 roll refrigerated chocolate chip cookie dough Flour for dusting Marshmallow Fluff (about half of a 7.5 oz container) Red, white, & pink candy-coated chocolates Heart sprinkles 1/2 cup hot fudge Instructions: 1) Preheat oven to 350 degrees Fahrenheit. Flip your sheet tray upside down so that it is a flat surface without a lip, then line it with parchment paper. 2) Dust surface with flour. Divide stick of dough into 2 pieces, one that is approximately 2/3 of the stick, & the remaining piece (about 1/3 of the stick). Using your hands, start pressing the pieces into the two sides of a heart, with the larger piece making the pointed base. Once you have a basic heart shape, gently use your rolling pin to flatten the dough, reshaping with your hands when necessary. Keep rolling the dough down until it is about 1/2 inch thick. It’s okay if the shape is a little rustic looking. 3) Gently transfer dough to a sheet tray lined with parchment paper & bake for 15-18 minutes or until golden brown. 4) Once removed from the oven, reshape the heart with a knife by trimming the edges of the cookie while cookie is still hot. Let cool thoroughly. 5) Spread Marshmallow Fluff over the cookie, as if icing a cake, creating a base layer on the pizza cookie. 6) Top with candy-coated chocolates & heart sprinkles, or any sprinkles & candies your heart desires. 7) Heat hot fudge per package directions, then mix with a teaspoon of water at a time until you can easily drizzle it with a spoon. Drizzle hot fudge over cookie pizza & serve. Strawberry milk ingredients: (Makes 1) 16 oz strawberries (fresh or frozen), quartered 3/4 cup granulated sugar 2/3 cup water Milk (can be non-dairy if desired) Marshmallow Fluff for the rim (optional) Heart sprinkles for the rim (optional) Instructions: 1) Combine strawberries, sugar, & water in a saucepan over medium heat. Simmer for 10 minutes, stirring occasionally until slightly thickened. Turn off the heat. 2) Transfer strawberry mixture carefully into a blender, taking care to avoid splashes. Place lid on blender, then remove the center cap from lid. Cover the hole with a towel. Holding the towel in place with your hand, blend thoroughly. Transfer to a container & refrigerate until cold. 3) Dip the rim of your serving glass into Marshmallow Fluff, then dip into a shallow plate of sprinkles. Fill serving glass about 2/3 full with milk, then add strawberry syrup slowly, stirring to incorporate, until you’ve reached the desired color & taste.

Want a healthy, satisfying breakfast but don’t have the time? We’ve got the goods: delicious egg muffins & granola smoothies you can make ahead to grab & go in the AM. Chow Down chef Ali shows you how to cook 10 eggs at once, with your favorite toppings—or whatever leftovers you have in the fridge! They go perfectly with a refreshing blueberry granola smoothie (also make-ahead), packed with yogurt, nut butter, & fruit. Breakfast couldn’t get any easier with these two recipes. Like & subscribe for even more dish ideas that make life so much simpler—& tastier! Get ingredients for this recipe: https://walmrt.us/3EWCpIa Follow Chow Down host Ali Rosen on Instagram at @ali_rosen Egg Muffin Ingredients Egg Muffin Base (makes 12) 10 eggs 1/4 cup milk 1/4 cup grated Parmesan cheese 1 tsp. salt Tex-Mex Filling Leftover or cooked taco meat Orange bell pepper, diced Shredded cheese Sliced jalapeño (optional) Bacon & Cheese Filling Leftover or cooked bacon, in bite-size pieces Shredded cheese Ham & Potato Filling Cooked potatoes or hash browns, in bite-size pieces Ham, in bite-size pieces Chopped chives (optional) Vegetable Filling Roasted red peppers or cooked vegetables Orange bell pepper, diced Spinach or a leafy green Shredded cheese Egg Muffin Instructions: 1) Preheat oven to 375 degrees Fahrenheit. Line a 12-muffin tin with paper liners. 2) Combine base ingredients & whisk together, ensuring that they are well-blended. 3) Fill each muffin liner with your fillings of choice. You can use leftovers, or you can cut up fresh vegetables—make it your own! Make sure fillings are bite-sized. If they are fresh vegetables, use softer vegetables, or pre-cook them. 4) Pour egg mixture over the fillings until it reaches near the top of the liners. Bake until set, about 20-25 minutes. Granola Smoothie Ingredients (makes 1) 1/4 cup Greek yogurt 2 Tbsp. nut butter 1/4 cup granola 3 tsp. cranberries 1/2 cup blueberries 1/2 banana, sliced 1/2 to 3/4 cup milk, for blending (feel free to substitute with almond milk, oat milk, or any other non-dairy milk) Granola Smoothie Instructions: 1) Place all the ingredients except for the milk in a zip top bag. Seal the bag & freeze it overnight, up to 3 months. 2) When ready to eat, empty contents of bag into blender & add milk, blending to desired consistency.

Eggnog = holidays! Chef Jordan Andino has a recipe that turns a perfect holiday drink into a showstopping dessert: this amazing White Chocolate Eggnog Fondue! It goes with everything from gingerbread cookies to dried apricots, to even pretzels. It's an impressive yet easy dessert that'll have everyone gathering around to get a piece! Don't forget to like & subscribe for even more recipes the fam will love. Get ingredients for the recipe: https://walmrt.us/3y3IX5J Follow Chef Jordan Andino on Instagram @fork_knife White Chocolate Eggnog Fondue Ingredients 1 cup eggnog 1/4 cup heavy cream 1/4 tsp. salt 1/4 tsp. nutmeg 1 Tbsp. brandy or rum (can be substituted with water or heavy cream) 1/2 tsp. cornstarch 1 cup (6 oz) white chocolate chips Dippers: Strawberries Pretzel rods Gingerbread cookies Pound cake Apple Dried mango Dried apricots Instructions: 1) Over medium heat, combine eggnog, cream, nutmeg, & salt in a small saucepan & bring to a simmer 2) In a small bowl, whisk together brandy or rum & cornstarch to make a slurry (can use water or heavy cream for an alcohol-free option) 3) Pour slurry into cream mixture & whisk until thickened, about 30 seconds 4) Remove pan from heat & gradually whisk in white chocolate until smooth 5) Serve warm with gingerbread cookies, pretzel sticks, strawberries, pound cake, apple, dried fruit, & any other dippers you desire 6) If fondue gets too thick after serving, reheat in the microwave for 15-30 seconds in a microwave-safe container, or reheat in an oven at 300°F degrees for 5 minutes using an oven-safe container​

Halloween Rocky Road is the ultimate DIY candy bar. Turn all the candy in your house into a treat that’s impressive & delicious. Pair it with Witches’ Brew, a color-changing drink that is the perfect trick to go with this yummy & easy treat. Enjoy this scary good combo, & don’t forget to like & subscribe for more delicious recipes. Get ingredients for both recipes: https://walmrt.us/3acr1uJ Witches’ Brew Iced Tea ingredients: 2 Tbsp. dried butterfly pea flowers 2 cups boiling water Crushed ice 2 oz simple syrup Juice of 2-3 lemons Instructions: 1. In a liquid measuring cup, add dried butterfly pea flowers. Pour boiling water over the flowers, stir, & set aside to steep for 5-7 minutes or until the liquid is deep blue. 2. Using a slotted spoon, remove soaked flowers from the liquid & refrigerate to cool. 3. Fill a tall glass with crushed ice. 4. Fill half the glass with cooled butterfly tea. 5. Add simple syrup. 6. Finish with lemon juice & stir. Halloween Rocky Road ingredients: (Makes 16 bars) Nonstick cooking spray 1 12 oz package semi sweet chocolate chips 1 stick butter, unsalted 1/2 tsp. salt 1/2 cup roasted peanuts 1 cup mini marshmallows 2 Twix bars, each bar cut into 4 pieces Toppings: M&Ms Halloween sprinkles Candy eyeballs Gummy worms Candy corn Instructions: 1. Spray a 9x9” baking pan with nonstick cooking spray, then line with parchment paper. 2. Combine chocolate chips, butter & salt in a glass bowl & microwave in 30-second intervals, gently folding together until melted & combined. 3. Fold peanuts, marshmallows, & Twix pieces into melted chocolate. (Peanuts can be excluded if desired.) 4. Pour chocolate mixture into baking pan & spread in an even layer. 5. Top with M&M’s, Halloween sprinkles, candy corn, candy eyeballs, & gummy worms (or your choice of candy). 6. Refrigerate for 2 hours. 7. Cut into 16 bars (4x4) & serve. Subscribe for more Chow Down recipes here: https://walmrt.us/2YiCHtg Follow Chow Down host Sam on Instagram: @samanthaseneviratne

3 must-try maple syrup cocktail recipes & the stories behind them hosted by YouTube Creator Beryl Shereshewsky. Maple syrup is not just for pancakes! From a Hot Toddy to a Manhattan, these delicious fall cocktails with affordable ingredients will have you reaching for maple syrup every time you make a drink. Like & subscribe to get all the exciting, seasonal recipes that will keep you going all year! Maple Ginger Hot Toddy | Ingredients 1/2 in. piece ginger, peeled & sliced into coins: https://walmrt.us/2628 1 lemon ginger teabag​: https://walmrt.us/6850 1 star anise: https://walmrt.us/4711 1 cinnamon stick: https://walmrt.us/2575 1 oz. simple syrup: https://walmrt.us/5386 1/2 oz. maple syrup: https://walmrt.us/3482 2 oz. Scotch whiskey 1 lemon​: https://walmrt.us/5025 Boiling water Instructions: 1. Muddle ginger in the bottom of a mug to press out the juices. 2. Add the tea bag, star anise, & cinnamon stick. 3. Add simple syrup, maple syrup, & Scotch whiskey. 4. Top with boiling water & let steep for 3-4 minutes. 5. Finish with a squeeze of fresh lemon juice, & garnish with a lemon wheel. Maple Manhattan | Ingredients 1 oz. dry vermouth 3 oz. Bourbon whiskey 3-4 dashes Angostura bitters Maple syrup, to taste: https://walmrt.us/3482 Premium cocktail cherries in syrup: https://walmrt.us/5829 Instructions: 1. Fill cocktail shaker with ice. 2. Add dry vermouth, Bourbon whiskey, bitters, & a splash of maple syrup to cocktail shaker & stir gently. 3. Pour into a glass & garnish with a cocktail cherry. Maple Bourbon Apple Cider | Ingredients 1/2 oz. maple syrup: https://walmrt.us/3482 2 oz. Bourbon whiskey 1/2 oz. apple cider vinegar: https://walmrt.us/2353 3/4 cup apple cider: https://walmrt.us/2017 Squeeze of lemon juice​: https://walmrt.us/5025 Apple & rosemary sprig, for garnish: https://walmrt.us/1520, https://walmrt.us/7019 Instructions: 1. Fill cocktail shaker with ice. 2. Add maple syrup, Bourbon whiskey, apple cider vinegar, apple cider, & lemon juice to cocktail shaker. Cover & shake. 3. Pour into a glass & garnish with thinly sliced apple & rosemary sprig.

These shrimp tacos taste amazing—sweet, salty, & smoky. You know what’s even better? They’re all cooked in one pan in under 20 minutes. With the craziness of back to school time, these quick, easy, & customizable tacos are your go to! Subscribe to Chow Down to get all the recipes your family will love! Ingredients: 1.5 lbs large shrimp, peeled & deveined 2 cups fresh pineapple, sliced into wedges 2 Tbsp. chipotle powder 2 tsp. sugar 2 tsp. salt (divided) 2 limes 2 Tbsp. olive oil 1/4 tsp. red pepper flakes, optional 10-12 white corn tortillas Garnish: 1 small red onion, sliced thin 1 avocado, sliced 1 jalapeño, thinly sliced 1 cup crumbled cotija cheese Lime wedges Cilantro sprigs Hot sauce, optional Get ingredients: https://walmrt.us/2Vjy6pg Instructions: 1. Preheat the broiler in your oven & position an oven rack on the level below. Line a sheet tray with aluminum foil. 2. In a bowl, combine chipotle powder, sugar, 1.5 teaspoon salt, red pepper flakes, & olive oil. Add in zest from one lime & juice from half a lime, & whisk. Add shrimp to marinade & toss to coat evenly. 3. Add 1/2 teaspoon of salt to pineapple & mix. 4. Coat sheet tray with cooking spray. Add marinated shrimp to the left half of the sheet tray, leaving space for the pineapple on the right. Spread salted pineapple evenly on the other half of the tray. 5. Place back under the broiler for 5-6 minutes, or until shrimp is cooked through & pineapple caramelized. 6. On a medium-high flame, toast corn tortillas & fold inside a cloth napkin to keep warm. 7. Build tacos with shrimp & pineapple. Garnish with sliced avocado, sliced red onion, thinly sliced jalapeño, cotija cheese, cilantro sprigs, hot sauce, & a squeeze of lime. Don't forget to like & subscribe for more Chow Down recipes: https://walmrt.us/3C9FnsD

Looking for the perfect summer treat to cool you down? These delicious & colorful fresh fruit popsicles are the way to go! Check out our fruit combos or use whatever you have in the house & find yourself with a snack that the whole family will fight over! Love it? Hit subscribe for more Chow Down goodness! Ingredients​: Homemade Lemonade 1 cup granulated sugar 1 cup water 3/4 cups lemon juice 3 cups cold water Fruit Medley Popsicles 6 strawberries, hulled & sliced thin lengthwise 2 kiwis, peeled, halved, & sliced thin 1 peach, cut into thin slices 1/2 cup blueberries Tropical Fresh Fruit Popsicles 1/2 cup pineapple, thinly sliced into wedges 1/2 mango, peeled & sliced thin lengthwise 1/2 cup honeydew melon, thinly sliced Berry Lover Popsicles 8 strawberries, hulled & sliced thin lengthwise 1/2 cup blueberries 1/2 cup blackberries Get ingredients: https://walmrt.us/3Bz29tG Instructions: 1. Over medium heat, make simple syrup by combining 1 cup sugar with 1 cup water, & stir until dissolved. Remove to cool. 2. Squeeze 3/4 cups lemon juice (about 6 large lemons) into a lidded glass jar (1 quart or larger). 3. Add simple syrup and cold water to the jar, put the lid on, & shake to mix. 4. Prepare fruits for popsicles & set out popsicle mold(s). To make the Fresh Medley Popsicles, layer peach, kiwi, & strawberry slices into popsicle molds, & fill any holes with blueberries along the way. Pour in lemonade to top of molds, then place top & sticks, & freeze 4-8 hours. For Tropical Fruit Popsicles, repeat, using pineapple, mango, & honeydew slices instead of peach, kiwi, & strawberries. For Berry Lover Popsicles, repeat, using strawberries, blackberries, & blueberries. 5. Once popsicles are ready, remove from molds, & serve immediately. If popsicles are stuck in the molds, run under warm water for 10 seconds before removing. CONNECT WITH WALMART Discover more on: https://walmrt.us/3eRzpCq TikTok: https://walmrt.us/3BxF5va